The art of making scrambled eggs seems straightforward, but anyone who has spent time in the kitchen knows it’s a dish that can spark endless debate. One question that divides families and even professional chefs: should you add milk to scrambled eggs? My mother-in-law swears by it, insisting that milk makes the eggs creamier and more delicious. On the other hand, I think milk ruins the taste and texture of the eggs. So, who’s right?
The Case for Adding Milk to Scrambled Eggs
